Artisanal Prime Cuts. Zero Bones. Pure Luxury.
Experience the pinnacle of beef precision in Ogun State. Fresh cattle slaughter happens every Friday (collection opens by 12:00 Noon), while certified cold-chain frozen cuts are always available at our Adigbe physical store throughout the week.
Friday Collection (12 Noon) In:
Weekly Butchering & Store Broadcast
We slaughter cattle live every Friday morning for maximum freshness. Meanwhile, our certified cold-chain frozen cuts are always available in-store all week long.
Friday Dawn Batch
Walk-In Frozen Meat Counter
Butchery Transparency: For fresh day-of-slaughter cuts, pre-orders lock in your reservation ahead of Friday morning. For frozen pure boneless meat and assorted offal, visit our Adigbe walk-in store anytime during operational hours (Mondays–Saturdays 8am–7pm, Sundays 1pm–7pm).
The Reserve Butchery Selection
Choose your desired portions below. Your bespoke order compiles automatically in real-time, ready to dispatch directly to WhatsApp for priority preparation.
Prime Beef (100% Boneless)
Eran Malu Pipe (Ail’egun)
Artisanal hand-trimmed, pure lean muscle cuts sourced from healthy, grass-fed pasture cattle. Zero bone, zero gristle, maximum yield for rich Nigerian soups and gourmet feasts.
Assorted Cow Intestines (Inu Eran)
Shaki, Edo, Abodi & Towel
Expertly sanitized and hygienically sorted prime offal medley: honeycomb tripe (shaki), tender liver (edo), abodi, and roundabouts. Pristine condition, zero off-flavors.
Whole / Split Cow Head (Ori Eran)
Ori Eran (Singed & Cleaned)
Entire or split prime cow head, traditional firewood singed and scrubbed spotless. Includes rich tender cheeks, succulent tongue, and gelatinous delicacies for authentic ceremonies.
Prime Cow Tail (Iru Eran / Oxtail)
Iru Eran (Pure Oxtail Medallions)
Deeply marbled, gelatin-dense whole prime oxtail. Sliced into thick artisanal round medallions upon request. Supreme richness for luxury Nigerian stews, oxtail pepper soup, and braises.
Cow Leg (Bokoto)
Bokoto / Trotters (Singed & Cleaned)
Collagen-dense, golden-singed cow feet meticulously cleaned and tenderized. The undisputed crown jewel for authentic Nigerian pepper soup and party tomato stew.
Goat Meat (Ogufe)
Eran Ewure / Ogufe Prime Share
Premium mature castrated billy goat meat (Ogufe) renowned for unmatched aroma, tenderness, and taste. Sold in measured community slots containing balanced ribs, leg, and loin portions.
The 100% Boneless Pure Meat Standard
When you purchase beef in standard Abeokuta open markets, up to 40% of the weight you pay for is bone, gristle, and unusable trim. At Alayaki Reserve, we redefine butchery.
100% Pure Edible Yield
Every single gram of our Prime Beef is edible, prime lean muscle. No hidden femur bones, no tough gristle. 1kg of Alayaki Prime Beef yields 1kg of pure cooked meat in your pot.
Sanitized Inu Eran
Our assorted intestines (shaki, liver, abodi, towel) undergo a meticulous multi-stage cleansing process. Completely free of sand, odors, and contaminants. Ready straight for cooking.
Inspected & Cold-Chain
Sourced exclusively from verified grass-fed cattle checked by veterinary officers. Chilled immediately post-butchering and delivered across Abeokuta in temperature-controlled cooler boxes.
Visit Our Butchery Counter in Adigbe
Prefer to see your cuts weighed, trimmed, and portioned in person? Walk into our hygienic butcher station at Adigbe, Abeokuta. Frozen boneless pure beef and assorted offal are always available in-store daily, with live slaughter processing every Friday (collection opens by 12:00 Noon).
God's Hope Hospital Car Park, Adigbe, Abeokuta, Ogun State, Nigeria.
Easily accessible along the main Adigbe road with ample secure parking.Digital weight scales are positioned in direct customer view. Boneless beef is weighed strictly after complete bone removal so you never pay for bone waste.
Institutional Precision for Abeokuta Hospitality & Caterers
Eliminate fluctuating open-market beef quality, inconsistent weights, and poor kitchen yield. Alayaki Reserve partners with premier Abeokuta hotels, fine dining restaurants, corporate canteens, and event caterers.
Strict Portion Precision & Kitchen Cost Control
100% boneless yield means your chef calculates food costs with 100% precision. Zero bone trimming loss in your prep kitchen.
Scheduled Temperature-Controlled Supply Runs
Automated weekly or bi-weekly standing dispatches directly to your commercial kitchen across Abeokuta (Ibara, Oke-Mosan, Kuto, Idi-Aba).
Contracted Volume Slabs & Invoicing
Discounted wholesale tiers for recurring standing orders exceeding 25kg, 50kg, and whole-cattle arrangements.
Request B2B Supply Agreement
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